Miso Pork and Sauteed Vegetables Bento
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Miso Pork and Sauteed Vegetables Bento
Chrysanthemum Turnip; Persimmon; Miso Pork Chop; Sauteed Eggplant, Bell Pepper, and Kabocha Squash; Homemade Ginger Kimchee; Onigiri with Umeboshi paste and Shiso
When I was in Tokyo, I picked up a few Onigiri for the airplane. They had these clever plastic wrappers around the nori such that you pulled the corners in a certain order and voila, crispy nori on your Onigiri! I was so shocked to find these on Amazon, I just had to order them to try them out. They turned out to be really easy to use and super handy. I highly recommend these if you like making Onigiri for your lunch.
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leggo my obento! the bento blog 