bento, american style! hee hee
left container: apple slices; right container, from top: tuna fish sandwiches, daikon carrot salad
left: banana; right, from top: tuna fish sandwiches, daikon carrot salad
tuna fish sandwich with a japanese flavor:
1 can of tuna
dash of mirin
dash of light soy sauce
mix together, don’t use too much mayo, just enough so it sticks. spread a thick layer on one slice of bread, squeeze more mayo on another slice. cut off the crusts and trim the sandwich so it fits into a container. for a more shallow container, you can cut the sandwich into thirds or even fourths.
i’m looking for more japanese style sandwich recipes, so if anyone knows any or knows any links to any, feel free to post below!!