yaki udon with pork rib, cabbage, and carrots; apple slices; hostess CHOCODILE for dessert
yaki udon is easy to make. i used dry udon noodles but you can also use the pre-packaged fresh ones. if using dry udon noodles, boil them for 10-12 minutes and rinse them in cold water REALLY well to get all the starch off. making yaki udon is similar to making yakisoba.. stir fry the meat and veggies and set aside, then stir fry the noodles for a few minutes. add the meat and veggies, then add 1 T soy sauce and 1 T sake. stir fry until well mixed, then transfer to bento box of choice..!
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