Filed under: Bento
left, from top: hard boiled egg, mixed green salad with carrot, tomato, and cauliflower; right: brown rice with ground chicken and umeboshi
counter-clockwise from top left: artichoke hearts, omelette with spinach and provolone, brown rice with ground chicken and umeboshi
sorry for lack of posts! i just haven't really been inspired.. i'm working more whole grains into our diets! so besides my japanese-northwest fusion cooking style, expect more whole grains. as a side note, tamagoyaki or japanese omelettes are a great way to make a portable omelette. if you have the tamagoyaki pan, you can put pretty much anything in the omelette, and you can use plain egg without mixing stuff into it. so in this instance, i basically made a spinach and provolone cheese omelette but i rolled it japanese style rather than folding it american style…
also i should note.. uwajimaya has brown rice sushi rolls available in their deli now. i've never been a big make my own sushi kind of person but i might be interested in experimenting with brown rice after having a good experience with their sushi today!
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