leggo my obento! the bento blog


tuna casserole
April 11, 2006, 10:13 am
Filed under: Bento, Fish

his bento - 04.11.2006

left: mixed green salad with ranch dressing; right: tuna casserole

dessert: (not pictured) strawberry jello

Tuna Casserole

1 (14 oz) can evaporated milk

2 cups shredded mild cheddar cheese

dash Worcestire Sauce

1 can tuna (or you can use chopped ham, or even vegetables if you are vegetarian) 

~3 cups of pasta such as macaroni, gemelli, farfalle, rotini.. etc.

Pre-heat oven to 350º. 

Boil Pasta as directed on the package.  Drain and set aside.

Warm milk in a small saucepan over medium heat.  Add cheese (save about 1/4c on the side) and Worcestire sauce, reduce heat to med-low.  Stir until melted.

Pour pasta into a 9×9 baking dish or a deep casserole dish.  Pour cheese sauce over pasta, stir slightly for complete coverage.  Sprinkle remainging 1/4 cheese on top. 

Bake in oven for 10 minutes, and SERVE!

(makes 4-5 servings) 


2 Comments so far
Leave a comment

Where do you find the lock & locks with the dividers?

Comment by betakate

betakate – i found them at uwajimaya, a grocery store in seattle.

Comment by i heart p0rk




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