left: mixed green salad with ranch dressing; right: tuna casserole
dessert: (not pictured) strawberry jello
1 (14 oz) can evaporated milk
2 cups shredded mild cheddar cheese
dash Worcestire Sauce
1 can tuna (or you can use chopped ham, or even vegetables if you are vegetarian)
~3 cups of pasta such as macaroni, gemelli, farfalle, rotini.. etc.
Pre-heat oven to 350º.
Boil Pasta as directed on the package. Drain and set aside.
Warm milk in a small saucepan over medium heat. Add cheese (save about 1/4c on the side) and Worcestire sauce, reduce heat to med-low. Stir until melted.
Pour pasta into a 9×9 baking dish or a deep casserole dish. Pour cheese sauce over pasta, stir slightly for complete coverage. Sprinkle remainging 1/4 cheese on top.
Bake in oven for 10 minutes, and SERVE!
(makes 4-5 servings)
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