left: sauteed cremini mushrooms, cherry tomatoes, cucumber salad with roasted sesame seeds; right: gerard’s gourmet sweet basil and pine nut chicken sausage; dessert: apple sauce
he just had a leftover subway sandwich and i chopped up a kiwi for him.. not very exciting so i didn’t take a picture.
now rather than experimenting with just japanese foods, i’m focusing on integrating other types of food into my bento while still giving it a japanese *feel* as it were. my only criticism of this bento is it could be more colorful. the mushrooms and sausage could have been mixed together and i could have put some orange slices or steamed carrot next to the cherry tomatoes.
no bentos for a few days! i’m headed down to portland for the weekend!!
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