leggo my obento! the bento blog

simmered pork with daikon
January 28, 2006, 3:24 am
Filed under: Bento, Fish, Pork

japanese translation of title: buta-baraniku to daikon no nimono

i like packing bentos for saturdays, even tho neither of us has to leave the house because it means lunch is taken care of. generally we nibble on them throughout the day. whenever he gets hungry he can just open up his bento and eat something. same for me – lunch is made so i’m not tempted to eat something unhealthy. anyways maybe i’m just weird, but i like saturday bentos. also it’s a good use of leftovers from the week’s bentos…

his bento

his bento - 01.28.2006

back, from left: simmered pork with daikon, rice with nori flakes; front, from left: daikon carrot pickles, chikuwa fritters and calamari fritters, stir fried corn and green beans, kiwi slices
my bento

my bento - 01.28.2006

back: rice with nori flakes, simmered pork and daikon raddish (i don’t use seperators because i like how the juice gets into the rice); front, from left: meatball, stir fried corn and green beans, calamari and chikuwa fritters, daikon and carrot pickes; left: kiwi slices

note that i also got the bento boxes i had ordered from j-list.com!! they are even cuter than in the pictures!!


Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: