leggo my obento! the bento blog


tuna fish sandwich
January 21, 2006, 2:39 pm
Filed under: Bento, Fish, Sandwich

bento, american style! hee hee

his bento

his bento - 01.21.2006

left container: apple slices; right container, from top: tuna fish sandwiches, daikon carrot salad

my bento
my bento - 01.21.2006

left: banana; right, from top: tuna fish sandwiches, daikon carrot salad

tuna fish sandwich with a japanese flavor:

1 can of tuna

japanese mayo

dash of mirin

dash of light soy sauce

shoku pan

mix together, don’t use too much mayo, just enough so it sticks. spread a thick layer on one slice of bread, squeeze more mayo on another slice. cut off the crusts and trim the sandwich so it fits into a container. for a more shallow container, you can cut the sandwich into thirds or even fourths.

i’m looking for more japanese style sandwich recipes, so if anyone knows any or knows any links to any, feel free to post below!!


2 Comments so far
Leave a comment

I’ve heard of these as sandwich fillings:
– sliced cucumber and breaded/fried pork cutlet with mayo
– strawberries and cream (I guess you could also use cream cheese)
– fried potato slices (so that the potato remains semi-soft) with mayo
– okonomiyaki

Comment by Geishabot

Mmm.. I like mine with Kewpie Japanese mayo… another good one is Wasabi Mayo from Trader Joe’s! 🙂

Comment by Cafe




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