for dinner we had pork tonkatsu, simmered kabocha, wakame and cucumber salad, simmered carrots, wakame and aburage miso soup, and kiwi and persimmon for dessert. these are the bentos i made from that.
upper left: heart shaped onigiri with salmon furikake, star shaped onigiri with nori and salmon furikake; lower left: wakame and ginger stir fry, simmered carrots, kiwi; right: pork tonkatsu, rice with salmon and nori furikake
i was worried he didn’t have enough food, so i filled a container with bacon and spinach miso soup.. just add hot water!
clockwise from top: star-shaped onigiri with nori furikake, kiwi, rice with salmon furikake and umeboshi, simmered kabocha, heart shaped onigiri with salmon furikake, pork tonkatsu
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