today’s bento is lots of leftovers from the past week, plus a few items i made especially for lunch. the boy has the day off but wants to work a few hours, so i decided to make lunches for us. besides, i think these are the cutest lunches i’ve made yet! ;D
his bento:
right container, from top: tofu and pork croquetas with tonkatsu sauce, green beans simmered in soy sauce, kamaboko sakura flowers, asazuki with apples, green beans and carrots rolled in beef, tamagoyaki with kamaboko, chinese rice ball filled with sesame oil (too oily for me, but he loves them); left container: rice balls with beef (top two) and umeboshi and kombu (bottom).
it’s a lot of food, but he’ll probably eat one or two of the rice balls seperately. also, i just noticed, i almost had a horizontal stripe pattern going on with his bento!
my bento:
bottom layer: tofu and pork croqueta with tonkatsu sauce, star shaped onigiri with egg, persimmon slices; top layer: tamagoyaki with kamaboko, green beans and carrots rolled in beef, broccoli and apple asazuki; back: azuki bean doriyaki (i love azuki bean paste!!)
