leggo my obento! the bento blog

his bento

rice with furikake; sweet simmered shiitake; steamed baby bok choy; steamed green beans and simmered carrots rolled in thin sliced beef

simmered konbu and umeboshi soup base (just add hot water!)

edit: added a pic of my bento

hard boiled egg, beef rolls, simmered kabocha, cherry tomato, vegetable fried rice w/ nori flakes, doriyaki for dessert

i got some frozen kabocha and i don’t like it as much as i like the fresh stuff. the texture is too mushy maybe it got defrosted and refrozen. last time i made kabocha i made so much i couldn’t finish it all, so i thought this would be a good work around but i was MISTAKEN.