Filed under: Bento
his bento
clockwise from left: strawberries for dessert, ginger candy, steamed cauliflower and broccoli, carrot and cucumber pickes, broiled chicken wings with sansho, rice with umeboshi
my (not quite) bento
clockwise from bottom: mixed green salad with cherry tomatoes and goddess dressing; open faced sandwich halves on ezekial bread with cucumber, tri color pepper stir fry, hard boiled egg, mayo and goddess dressing
tri color pepper stir fry
1/4 red bell pepper
1/4 green bell pepper
1/4 yellow bell pepper
oil, salt and pepper
slice peppers REALLY thin. you can either julienne or use a vegetable peeler. heat oil in saucepan, saute peppers just until soft (but still bright, don’t over cook). remove from heat, add salt and pepper to taste, toss… and serve!
you can use a vegetable peeler to get really thin slices. i use it since i’m bad at julienne…
