leggo my obento! the bento blog

bento, american style! hee hee

his bento

left container: apple slices; right container, from top: tuna fish sandwiches, daikon carrot salad

my bento

left: banana; right, from top: tuna fish sandwiches, daikon carrot salad

tuna fish sandwich with a japanese flavor:

1 can of tuna

japanese mayo

dash of mirin

dash of light soy sauce

shoku pan

mix together, don’t use too much mayo, just enough so it sticks. spread a thick layer on one slice of bread, squeeze more mayo on another slice. cut off the crusts and trim the sandwich so it fits into a container. for a more shallow container, you can cut the sandwich into thirds or even fourths.

i’m looking for more japanese style sandwich recipes, so if anyone knows any or knows any links to any, feel free to post below!!