leggo my obento! the bento blog

for dinner we had pork tonkatsu, simmered kabocha, wakame and cucumber salad, simmered carrots, wakame and aburage miso soup, and kiwi and persimmon for dessert. these are the bentos i made from that.

his bento:

upper left: heart shaped onigiri with salmon furikake, star shaped onigiri with nori and salmon furikake; lower left: wakame and ginger stir fry, simmered carrots, kiwi; right: pork tonkatsu, rice with salmon and nori furikake

i was worried he didn’t have enough food, so i filled a container with bacon and spinach miso soup.. just add hot water!

my bento:

clockwise from top: star-shaped onigiri with nori furikake, kiwi, rice with salmon furikake and umeboshi, simmered kabocha, heart shaped onigiri with salmon furikake, pork tonkatsu